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DISCOVER THE NEW INDIAN TOUCH
ON LAKE MAGGIORE

…Romantic, fanciful, elegant and always summery. Discover our «Glamorous Garden» in the heart of Ascona. Let yourself be swept away into the secret spices and magical indian aromas. Chef Jagpreet Singh Alang from New Delhi will spoil with delicacies from the indian cuisine. Davide Ferraris, Restaurant Manager, and the entire team would give anything to have you drop by for just one moment to visit

«There are more important things in life than constantly increasing its speed.»

–Mahatma Ghandi

GIARDINO LOUNGE E RISTORANTE — EVERYTHING AND YET MUCH MORE

The Giardino Lounge e Ristorante is not just a restaurant, a lounge and a bar. It is everything and yet much more: the «in-place» in Ascona for lunch, tea time, a cocktail and your dinner. Look forward to the extraordinary design of Matteo Thun and the culinary know-how of Giardino.

INDIAN TOUCH — ON THE LAKE MAGGIORE

Jagpreet Singh Alang, the chef from New Delhi, delights his guests in the GIARDINO LOUNGE E RISTORANTE in Ascona with his Indian fusion cuisine. Before moving to Tessin, Alang cooked in the Shangri-La China World in Peking, where guests were treated to his gently cooked, imaginative and exotic dishes. After completing his BA in Hotel Management in the renowned Dr. Ambedkar Institute of Hotel Management, Jagpreet Singh Alang worked in various luxury hotels including The Grand New Delhi and the legendary Shangri-La New Delhi. It was there that he was initiated into the fine art of Indian cooking, and learned his culinary skills from scratch. Jagpreet Singh Alang enchants his guests with his secret spices and magical aromas in the GIARDINO LOUNGE E RISTORANTE.

Vertical Garden

Like paradise. Enjoy your dinner right in the middle of our vertical garden. With an eye for detail and much care for the plants we wish to cultivate, our «Vertical Garden» blossoms right in the middle of the GIARDINO LOUNGE E RISTORANTE. Enjoy it like as if you were in paradise

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